... after we put away college money, put in another bathroom, and bought some really cool shoes, we always fantasized about buying this building:

which is over the "H Bridge" here in
Tarrytown. It has been sitting, neglected and (we thought) forgotten, for years, just waiting for someone to see its potential and rock its world.
Looks like someone beat us to it (and let's face it, you've got to be in it to win it, and we haven't put the dollar up for our dream in a while).
There are these great new green aluminum windows in, although that appears to be it: there's still a gaping open space where the west wall should be, and there's more plantlife growing inside of the building than around it. But, it looks like someone has some plans for it other than knocking it down, which we've always feared was its fate barring some miraculous windfall in our bank account.
So...until we see what happens with this fabulous old Tarrytown building, I'll bide time by telling you what we thought should be done with it.
There is a mini-chain of restaurants in New England called Flatbread Company, which we first discovered while in Portland, Maine several years ago. The company has a wonderful philosophy about food and community, and makes organic wood-fired pizzas and organic salads with local cheese and some sort of seaweed-y stuff on top that is totally fresh and delicious. They also only sell drinks and sodas that are natural and sans the dreaded HFCS, which it seems we spend a good part of our life trying to avoid and teach our kids to avoid.

The interiors of the restaurants (and we've been to a few...more on that...) are sort of a cross between retro-fern bar with wood panelling and deep bench-seated booths, and modern farmhouse, with cool lighting, huge windows, and brightly colored banners depicting graphic interpretations of the various organic ingredients they use-from tomatoes to pigs.
The waitstaff is friendly, youthful, and enthusiastic about everything from the toppings on the pizza that day to the best surf spots in the area. The bathrooms are clean, and you & the kids can leave a peace sign on the blackboard before you leave.
We love these restaurants so much, that we have actually planned our summer vacation routes around where there is one located: Portland, Portsmouth, North Conway, Canton. And a supposedly unrelated but exactly identical restaurant in Burlington, Vt called American Flatbread, which has to have been separated at birth from Flatbread Co., but that is seemingly impossible to confirm anywhere. It's sort of strange, actually, but that's another topic.
Anyhoo...we've stopped at them all, and gone out of our way by forty miles or more to do so.
I remember a college econ professor extolling among the virtues of MickeyDees the fact that wherever one was, one could count on getting the same thing from each franchise and thus that predictability being comforting and reliable.
I guess Flatbread Co. is our McD's.
So, we always long for that sort of quality, taste, and organic sensibility when we are home the other eleven months of the year. And since there is nothing comparable here, it seems even Professor Pliskin would consider it a potential model for profit. And if we could, that's what we would put in that marvelous building down there.
Tarrytown is growing, and we all love to talk up how hip and interesting it is here...but we can't rest on the laurels of Coffee Labs, Pretty Funny, Mint and Chiboust alone. What's going to come in down by the river? Are we a few months away from a Starbucks and a Gap? How do we little people (ie; consumers, citizens) affect what businesses will be brought in to all that burgeoning retail space over the H-Bridge? And I don't mean just our daydream-built-out-of-brick, but the rest of the developing space down there?
Just asking; thanks for reading.
tt
Labels: Maine, Organic, Tara, Tarrytown